Elizabeth is the spunky and vivacious founder and CEO of LoCo, which she started in 2011 with a dream and a minivan. It has since grown into an award-winning company with its own fleet dedicated to providing quality, locally-produced goods all along the front range, a tribute to Elizabeth’s remarkable tenacity. She’s a Fort Collins native, and married to her high school sweetheart, so she basically embodies the very spirit of wholesome, healthy living. As further proof that she’s perfect, her favorite meal is bacon, eggs, and hash browns (cooked by her adoring husband), and her hobbies include gardening and making rag rugs (whatever those are). As the founder of LoCo Foods, the idea of sustainability is very important to her, which she describes as “having a viable local food system which enables our community to have fresher, healthier food made by people they know or who are nearby, thereby economically benefitting the community and the environment.”.